Bitches Who Brunch • Mai 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Brandon T. • Juin 23, 2014The shrimp and alligator cheesecake was phenomenal. One of the best dining experiences I have ever had.
Javier G. • Août 17, 2013Crepes and bread pudding a must. Amazing food overall
Mary P. • Mai 12, 2013Chicken Liver Mousse is phenomenal. Although you can't go wrong with anything on the menu.
Brandi B. • Juin 21, 2021Seasonal so check the menu before making reservations. Sweet staff and heavy but delicious food
Gerald W. • Mai 3, 2019Lunch buffet was very good, particularly the red beans and rice, spinach, and fried chicken. Very historic place and beautiful inside too.
Tom M. • Septembre 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.
Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))
Gambit New Orleans • Février 6, 2013Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door. A standout fried shrimp po-boy!
Christopher N. • Février 8, 2020The blackened fish special was great, nice and crispy and perfect seasoning. The gumbo was good too.
Michelle T. • Avril 26, 2019So delicious! Shrimp and grits, steak, and shrimp were all so awesome. Best dessert I’ve ever had and cool atmosphere.
Cameron D. • Janvier 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.
Eric N. • Mars 3, 2014Gumbo is very good! Family style!
Elizabeth B. • Mai 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Cecile and David • Août 9, 2022Everything was amazing and very affordable. Good homestyle food. Get the gumbo!
Epicurious • Mars 10, 2015The crab salad—lump meat spiked with a rotating roster of house-made dressings—is phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations.
Zahra M. • Février 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Luciano F. • Novembre 20, 2011Salsicha de jacaré vale a pena! Try the aligator sausages
Robin B. • Février 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Raye A. • Janvier 25, 2015Everything here is delicious to freshly cooked daily lunch items served to the boiled seafood turkey necks potatoes corn and sausage to even the fresh raw seafood they sell ❤❤❤❤
Nicole C. • Novembre 9, 2018If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home.
Daniel L. • Octobre 26, 2018Chargrilled oysters are a must. Go for the carrot souffle as a side. Real [good] southern potato salad. Everything is a bit salty, as it should be.
Marc P. • Septembre 24, 2018Inventive food in a beautiful space. Get the wood-fired oysters!
Julie J. • Mai 26, 2013Try the Palace Eggs (Half Order) - My dish.....so glad I ordered the appetizer size!
Cami W. • Mars 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
Brian T. • Novembre 12, 2014Go through the Erin Rose Bar and you'll find Killer Po-boys. Pretty small area but the food is worth it. The shrimp Po-boy was delicious!
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